Food and Beverage Analysis - LCGC Asia Pacific

Home

Subscribe/Renew to LCGC Asia

RSS feeds for this site

Determination of Stilbenes in Blueberries

Nov 1, 2005
By:Agnes M. Rimando, Robert Cody

There is growing evidence that blueberries have powerful disease-fighting properties. here, the authors explore the research being done in this area, describing the use of a magnetic sector GC-MS SIM method to determine hte presence of phenolic antioxidants in blueberries.

Analysis of Fusarium Toxins Using LC–MS-MS: Application to Various Food and Feed Matrices

Sep 1, 2005
By:Scarlett, Lutz Hartig, Heiner Wegner, Christian Hummert

A reliable method for the determination of type A- and B-trichothecenes and zearalenone in cereal-based samples is presented.

Estimation of Triterpenes in Wines, Spirits, and Oak Heartwoods by LCMS

Mar 1, 2004
By:Gilles Arramon, Cedric Saucier, Sophie Tijou, Yves Glories

Pedunculate Quercus robur L. and sessile Q. petraea Liebl oak heartwoods are used commonly in the aging process of wine and spirits. During maturation, the ethanol content of these beverages

Applications of Chiral LigandExchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs

Nov 1, 2003
By:Alan J. Buglass, Suk Hean Lee

This article describes some applications of a solid-phase extraction and chiral ligandexchange chromatographic method and a high performance liquid chromatographic column-switching method to the analysis of the lactic acid...

LCGCasia.com Features

Digital Magazine
The Column

Author Profiles

	John Dolan "LC Troubleshooting" Editor Author Info Recent Articles
	Ron Majors "Column Watch" and "Sample Prep Perspectives" Editor Author Info Recent Articles
	John V. Hinshaw "GC Connections" Editor Author Info Recent Articles
	Tim Wehr "Directions in Discovery" Editor Author Info Recent Articles